Potato starch has become a crucial element in diverse food preparations. It is derived from the root of the potato plant and offers a variety of unique properties that make it incredibly versatile. One Its popularity stems from its ability to serve as a thickening agent in sauces, soups, and gravies, providing a smooth and consistent texture|viscos

Hydrochloric acid commonly called muriatic acid is a potent inorganic acid with the formula HCl. It's a transparent fluid that readily mingles with water, releasing heat in the process. Hydrochloric acid has a sharp, pungent odor and its pH value is typically around 0 to 1. Due to its acidic characteristics, hydrochloric acid must be handled with